Microwave Fudge Pie - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. sugar
2 eggs
1/2 c. all-purpose flour
1 oz. unsweetened chocolate
1 tsp. vanilla
1/2 c. chopped pecans

Preparation

Put butter and chocolate in a glass mixing bowl.
Place in microwave
oven and cook on High 30 to 45 seconds or until melted. Add sugar to melted butter and chocolate.\tBeat well. Add\teggs; beat well.\tStir in flour and vanilla.
Beat well. Add
pecans. Pour into a 9-inch ungreased pie plate.
Cook in microwave on High 6 minutes, rotating often.\tTop with vanilla ice cream if desired.