Blueberry Icebox Pie - cooking recipe

Ingredients

1 box graham cracker crumbs
1/2 c. brown sugar
1 stick margarine, softened
8 oz. cream cheese, softened
1/2 c. sugar
2 eggs

Preparation

Mix and pour into pan and cook 30 minutes at 250\u00b0.
Cool and pour in can blueberry pie filling.
Top with Cool Whip.