Hash Brown Potatoes - cooking recipe

Ingredients

2 lb. bag hash brown potatoes (frozen)
1 c. sour cream
1 c. shredded Cheddar cheese
1/4 c. onion (optional)
1 c. cream of chicken soup
1 1/2 c. corn flakes, mixed with 1/4 to 1/2 c. melted butter

Preparation

Bake at 350\u00b0 for 45 to 50 minutes.