Chicken Pot Pie - cooking recipe

Ingredients

2 (10 3/4 oz.) cans Campbell's cream of broccoli soup
1 c. milk
1/4 tsp. dried thyme leaves, crushed
1/4 tsp. pepper
4 c. cooked cut-up vegies (carrots, potatoes, broccoli)
2 c. cubed cooked chicken or turkey
1 (10 oz.) can Hungry Jack refrigerated biscuits

Preparation

In a 3-quart oblong baking dish, combine soup, milk, thyme and pepper.
Stir in vegies and chicken.
Bake at 400\u00b0 for 15 minutes, or until mixture begins to bubble.
Meanwhile, cut each biscuit into quarters.
Remove dish from oven; stir.
Arrange biscuit pieces over hot chicken mixture.
Bake for 15 minutes, or until biscuits are golden brown.
Makes 5 servings.