Lasagna Rolls - cooking recipe

Ingredients

2 2/3 cups ricotta cheese
1/2 cup finely grated mozzarella cheese
1/2 cup finely grated provolone cheese
1/2 cup finely grated parmesan cheese
1/4 cup sour cream
8 - 10 twists of fresh cracked pepper or 1/4 tsp.
1/4 tsp. salt
1/2 tsp. garlic powder
2 Tbsp. fresh minced parsley
5 rigata style lasagna noodles, cooked al dente, patted dry
parmesan meatballs - optional
2/3 cup shredded mozzarella cheese, additional
2 tsp. fresh minced parsley, additional
3 to 4 cups tomato sauce of choice

Preparation

Combine first six ingredients in a bowl.
Stir thoroughly to blend. cover and refrigerate at least one hour.