Honeyed Pork Chops - cooking recipe

Ingredients

6 pork chops (3/4-inch thick)
1/4 c. soy sauce
1 Tbsp. catsup
1/2 c. cold water
3 Tbsp. honey
1 small onion, finely chopped
1/4 tsp. ground ginger
1/8 tsp. pepper
1 Tbsp. toasted sesame seed

Preparation

Preheat oven to 325\u00b0.
Brown chops in small amount of oil. Place in 9 x 13-inch baking dish.
(Do not salt.)
Combine remaining ingredients except sesame seed.
Pour over chops. Sprinkle with sesame seed.
Cover and bake 1 hour or until chops are tender.