Rice-A-Roni Chicken Salad - cooking recipe

Ingredients

1 whole chicken or 4 boneless chicken breasts
1 bell pepper, chopped
1 bunch scallions, chopped
1 small can black olives, chopped
1 box chicken Rice-A-Roni, cook accordingly
2 jars Cara Mia artichoke hearts (reserve oil)
1/2 c. mayonnaise

Preparation

Boil and debone chicken.
Add chopped bell pepper, scallions, black olives and cooked Rice-A-Roni.
Cool and refrigerate.
Add reserved artichoke oil and mayonnaise 30 minutes before serving.