Tuna Noodle Casserole - cooking recipe

Ingredients

6 oz. (3 1/2 c.) medium noodles
1 (6 1/2 to 9 oz.) can tuna
1/2 c. mayonnaise
1 c. celery, diced
1/3 c. chopped onion
1/4 c. green pepper, chopped
1 tsp. salt
1 can cream of mushroom soup
1/2 c. milk
1 c. shredded sharp cheese (optional)
1/2 c. slivered almonds (optional)

Preparation

Cook noodles in boiling salt water until tender; drain. Combine noodles, drained tuna, mayonnaise, vegetables and salt. Blend soup and milk; heat thoroughly.
Add cheese; heat and stir until cheese melts.
Add to noodle mixture.
Turn into 1 1/2-quart casserole dish.
Top with almonds.
Bake in hot oven (425\u00b0) about 20 minutes.
Makes 6 servings.
You may skip some of the ingredients if you wish.
I add some green peas.