Ingredients
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1 1/2 c. Minute rice
3/4 c. pepperoni halves
1 bell pepper
1 can mushrooms
1 c. Italian salad dressing
1 c. shredded Mozzarella cheese
1 large tomato, diced
1 can ripe olives
6 green onions
Preparation
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Prepare rice as directed and cool.
Lightly toss rice with remaining ingredients in a large bowl, using 1/2 cup of the dressing.
Chill.
Just before serving, toss remaining dressing into the salad.
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