Mustard Glazed Pears - cooking recipe

Ingredients

29 oz. can Bartlett halves
1/4 c. butter
1/2 c. brown sugar
3 Tbsp. prepared mustard

Preparation

Drain pears and place in shallow baking dish. Simmer together butter, sugar and mustard until well blended. Pour over pears and bake, uncovered, at 350\u00b0 for 20 minutes.