Raisin Pie - cooking recipe

Ingredients

2 c. seedless raisins
2 c. water
1/2 c. brown sugar
2 Tbsp. cornstarch
1 tsp. cinnamon
1/8 tsp. salt
1 Tbsp. butter or margarine
1 Tbsp. vinegar

Preparation

Boil raisins in 1 3/4 c. water for 5 minutes.
Combine brown sugar, cornstarch, cinnamon and salt.
Moisten with remaining 1/4 c. cold water and add to raisins, stirring until mixture boils. Remove from fire and add butter or margarine and vinegar.
Pour mixture into a 9 inch pastry crust.
Cover top with pastry.
Bake at 425 degrees for 25 minutes.