Zucchini Lemon Muffins - cooking recipe

Ingredients

2 1/4 c. plain flour (all-purpose)
1/2 c. granulated sugar
2 tsp. baking powder
1 tsp. baking soda
1 1/2 c. shredded zucchini
6 egg whites
1/4 c. applesauce (no added sugar)
2 Tbsp. lemon juice
1 1/2 tsp. grated lemon peel
1/2 tsp. salt

Preparation

Combine flour, sugar, baking powder and baking soda in a large bowl.
Combine zucchini, egg whites, applesauce, lemon juice, lemon peel and salt in a medium bowl; stir well.
Preheat oven. Spray muffin tin cups with nonstick cooking spray.