Party Potatoes - cooking recipe

Ingredients

8 to 10 medium potatoes, cooked (do not salt)
1 (8 oz.) pkg. cream cheese (soft), at room temperature
1 c. sour cream
1 tsp. garlic salt
butter
paprika

Preparation

Beat potatoes.
Add cream cheese and sour cream.
(If too stiff, add milk.)
Place in a 2-quart casserole dish.
Season with garlic salt.
(I beat some butter in my potatoes and sprinkle the top with paprika.)
Bake at 350\u00b0 for 30 minutes.
Makes 12 servings.