Corn Salad - cooking recipe

Ingredients

4 cans peg white corn
1 green pepper, chopped fine
1 small jar pimentos
1/4 c. vinegar
salt and pepper to taste
1 onion, chopped fine
6 sticks celery, chopped fine
1 c. sugar
1/2 c. oil

Preparation

Mix all ingredients; refrigerate overnight.
Drain before serving.