Lemon Cool - cooking recipe

Ingredients

1/2 c. chopped nuts
1 stick oleo
1 c. flour
1 (8 oz.) cream cheese
1/2 c. confectioners sugar
1 c. Cool Whip
2 boxes lemon instant pudding
3 c. milk

Preparation

Mix nuts, oleo and flour together.
Pack into a 9 x 13-inch pan.
Bake for 15 minutes at 350\u00b0; cool.