Liver Nips - cooking recipe

Ingredients

1 lb. beef liver
1 lb. stew beef
1 cup plain flour
1 cup self-rising flour
1 large onion, chopped
3 tbsp. basil
1/8 tsp. salt
water

Preparation

Boil liver, stew meat in enough water to cover well until tender.
Remove liver to medium bow, mash with a fork.
Add flour. onion, salt, and basil, mix well with enough cold water to make a soft dough.
Drop by tsp. into pot of boiling broth with stew beef.
Cook uncovered on medium heat about 20 minutes.
Serve hot.