Minute-Boil Fudge Frosting - cooking recipe

Ingredients

2 oz. chocolate, finely cut
1 1/2 c. sugar
7 Tbsp. milk
2 Tbsp. Crisco
2 Tbsp. butter
1 Tbsp. corn syrup
1/4 tsp. salt
1 tsp. vanilla

Preparation

Place chocolate, sugar, milk, Crisco, butter, corn syrup and salt in saucepan. Bring slowly to a full boil, stirring constantly, and boil briskly for 1 minute. Cool to lukewarm. Add vanilla. Beat until thick enough to spread.
If it gets too thick, add some cream or soften over hot water. Makes enough for 2 (8-inch) layers.