Chip-Tuna Casserole - cooking recipe

Ingredients

1 (10 1/2 oz.) can cream of mushroom or cream of celery soup
3/4 c. milk
2 tsp. finely minced onion
3 c. coarsely crushed potato chips
1 (6 oz.) can flaky tuna (optional)
salt and pepper to taste

Preparation

Combine soup and milk.
Slowly bring to a boil, stirring constantly. Add the finely minced onion, salt and pepper.
Arrange in a well buttered casserole. Add the crushed chips (if you are using the tuna, add it also at this time).
Pour the cream soup over all. Bake in a 350\u00b0 oven for about 25 minutes or until bubbly and slightly browned.