Pea And Peanut Salad - cooking recipe

Ingredients

1 lb. frozen unthawed peas
1 large red onion, chopped
2 to 3 stalks celery, chopped
1 c. Spanish peanuts
1 c. Ranch dressing

Preparation

Combine and toss all ingredients in a large bowl until well mixed.
Serve immediately.
Makes 8 to 10 servings.