Pepperoni Casserole - cooking recipe

Ingredients

1 lb. ground chuck
1 box seashells (1 lb. box)
1 can tomato sauce
1 large can mushrooms
1 qt. spaghetti sauce
Mozzarella cheese and pepperoni

Preparation

Cook shells and drain.
Brown meat and add parsley and garlic powder to taste.
Add sauce, tomato sauce, mushrooms, pepperoni and cheese to shells.
Put cheese and pepperoni on top.
Bake at 350\u00b0 for 45 to 60 minutes.