Orange Party Salad - cooking recipe

Ingredients

1 small can crushed pineapple, drained
1 can Mandarin oranges, drained
2 c. liquid from fruit
1 (6 oz.) pkg. orange jello
2 Tbsp. sugar
1 (3 oz.) pkg. cream cheese
15 large marshmallows
1/2 pt. heavy cream, whipped

Preparation

Drain pineapple and orange sections.
Add enough water to make 2 cups.
Heat to boiling and pour over gelatin.
Add cream cheese and marshmallows to hot mixture; stir until melted.
Cool.
Add pineapple and orange sections.
Place in refrigerator.
When it is completely cold, add whipped cream.
Dissolve sugar in the whipped cream.
Pour into mold or 9 x 9-inch pan.
Refrigerate.
Serves 8.