Breakfast Overnight - cooking recipe

Ingredients

1 lb. sausage, bacon or ham
6 eggs
2 c. milk
2 slices bread, cubed
1 tsp. salt
1 tsp. dry mustard
1 c. grated Cheddar cheese

Preparation

Saute meat and drain excess fat.
Beat eggs, milk and seasonings.
Layer bread cubes, meat and cheese in a 6 x 8-inch shallow pan.
Pour egg mixture over all.
Refrigerate overnight covered with foil.
Bake, uncovered, at 350\u00b0 for 45 minutes. Serves 6 to 8.