Quick Chili That'S Good - cooking recipe

Ingredients

1 1/2 to 2 lb. ground chuck
1 (8 oz.) can tomato sauce
1 (8 oz.) can red kidney beans
1 (8 oz.) can whole stewed tomatoes
3/4 c. or 4 oz. can whole corn
1 medium onion, coarsely chopped
1/2 c. coarsely chopped green pepper
chili powder to taste
salt to taste
pinch of sugar
grated Cheddar or Monterey Jack cheese

Preparation

Cook and drain ground beef.
In a large pot, add all ingredients and cook over medium-low heat for at least 30 minutes. Stir occasionally to keep from sticking.
Grate cheese and sprinkle over chili. Serves 6 to 8.