Lizzies - cooking recipe

Ingredients

1 lb. raisins
1/2 c. bourbon
1/2 c. margarine, softened
1/2 c. packed light brown sugar
2 eggs
1 1/2 c. sifted flour
1 1/2 tsp. soda
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. cloves
1 lb. pecan halves
1 lb. candied cherries

Preparation

Combine raisins and bourbon in bowl.
Let stand for 1 hour. Cream margarine and brown sugar in mixer bowl until light and fluffy.
Blend in eggs.
Add dry ingredients; mix well.
Stir in raisins with liquid, pecans and cherries.
Drop by teaspoon onto greased cookie sheet.
Bake at 325\u00b0 for 15 minutes or until light brown.
Remove to wire rack to cool.
Store in airtight container. Yield: 10 dozen.