Aunt Joan'S Baked Stew - cooking recipe

Ingredients

1 1/2 lb. stew beef
1 lb. carrots, peeled and cut into 1 1/2-inch pieces
4 potatoes, peeled and cut into quarters
1 small can whole tomatoes, drained and cut in half
1 green pepper, sliced
2 onions, peeled and quartered
2 stalks celery, cut in pieces
1 can golden cream of mushroom soup (undiluted)
1 can onion soup in beef stock (undiluted)
2/3 soup can water
dash of parsley, thyme, salt and pepper

Preparation

Place first 7 ingredients in a 9 x 13-inch baking dish in order listed.
Heat soups and wine in saucepan.
Pour over goodies in baking dish.
Sprinkle with parsley, thyme, salt and pepper. Cover with aluminum foil and bake at 325\u00b0 for 3 hours.