Peanut Butter Yummies - cooking recipe

Ingredients

1 c. butterscotch chips
1/2 c. peanut butter
3 c. cornflakes

Preparation

Put the butterscotch chips in the saucepan and melt slowly over low heat.
When melted, stir in peanut butter, one spoonful at a time.
Take the pot off the heat and stir in the cornflakes. Take your spoon and carefully place spoonfuls on a cookie sheet covered with wax paper.
Place in your refrigerator until firm. Serve cold.