Low-Fat Fettuccine - cooking recipe

Ingredients

8 oz. fettuccine or linguine
1 Tbsp. olive oil
3/4 c. evaporated skim milk
1/3 c. grated Parmesan cheese
1/4 c. sliced green onion
2 Tbsp. fresh basil or 1/2 tsp. dried basil
1/4 tsp. shredded lemon peel
1/4 tsp. garlic powder
1/8 tsp. pepper
freshly grated Parmesan cheese
fresh basil sprig
quartered lemon slices

Preparation

Cook pasta; drain
and\treturn\tto pan.
Add olive oil, toss to coat,
add
milk,
1/3 cup cheese, onion, basil, lemon peel, garlic
powder
and
pepper.
Cook over medium-high heat until bubbly,
stirring constantly.
Season.
Top with cheese and basil. Serve with lemon.\tMakes 6 side dishes.