Marinated Vegetables - cooking recipe

Ingredients

1 can garden peas, drain
1 can French-style green beans, drain
1 can corn, drain
small jar pimento
2 or 3 grated carrots
2 or 3 sliced cucumbers
2 red onions, sliced
3 or 4 sliced celery
2 green peppers
1 c. vinegar
1 c. sugar
1/2 c. oil

Preparation

Heat vinegar, sugar and oil until sugar dissolves.
Let cool completely before pouring.
Refrigerate overnight and the vegetables will be ready to serve the next day.