Double Fudge Brownies - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
2 tsp. vanilla
4 eggs
1 c. flour
2/3 c. cocoa
1/2 tsp. baking powder
1 c. semi-sweet chocolate chips or to taste

Preparation

Melt butter, then add sugar and vanilla.
Pour in a mixing bowl and blend in eggs.
Next, add the flour, cocoa and baking powder; mix well.
Finally, mix in chocolate chips.
Bake in a 9 x 13-inch pan.
Bake at 350\u00b0 for about 25 minutes.
Frost with chocolate frosting.