Ingredients
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1/2 c. margarine
1/2 c. packed brown sugar
1/4 c. sugar
1 egg
1/4 tsp. almond or vanilla extract
1 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. salt
1 c. quick-cooking rolled oats
1/2 c. semi-sweet chocolate chips
1/2 c. chopped maraschino cherries
1/2 c. coconut
Preparation
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Preheat oven to 375\u00b0.
Beat margarine until softened.
Add brown sugar and sugar and beat until fluffy.
Add egg and extract and beat well.
Stir together dry ingredients.
Gradually add flour mixture to margarine, beating until well mixed.
Stir in oats, chocolate chips, chopped cherries and coconut.
Drop by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake 8 to 10 minutes or until golden.
Cool on cookie sheet 1 minute.
Remove cookies to rack to cool.
Makes about 36 cookies.
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