Hamburger Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 can Spam or similar canned meat, cut into 1 x 1/2-inch pieces
1 (8 oz.) pkg. medium-wide egg noodles
1 (No. 2) can red kidney beans, drained
1 clove garlic, minced
1 c. sliced whole mushrooms or 1 c. pieces and stems
??? c. chopped green pepper
1/3 tsp. salt
??? twists of pepper mill or 1/4 tsp. ground pepper
1 tsp. Accent
1 c. tomato sauce
2 c. water
2 Tbsp. butter

Preparation

Saute the hamburger until it is separated into pieces about the size of pecans and slightly browned.
Then combine it and all the other ingredients in a 2 1/2-quart casserole.
The noodles are put into this mixture just as they come from the package, no precooking.