Elephant Stew - cooking recipe

Ingredients

1 elephant (medium size)
2 rabbits (optional)
salt and pepper to taste
brown gravy

Preparation

Cut the elephant into small bite size pieces.
Add enough brown gravy to cover.
Cook for 4 weeks at 425\u00b0.
Will feed up to 2,500 people.
If more are expected, 2 rabbits may be added.
Do this only in an emergency, most people do not like hare in their stew.