Blueberry Cake - cooking recipe

Ingredients

8 oz. cream cheese
8 oz. Cool Whip
3/4 c. powdered sugar
1/2 c. sugar
1 can blueberry pie filling
white cake mix

Preparation

Bake cake as directed.
Bake 2 layers; cut in 1/2 to make 4 layers.
Mix cream cheese, Cool Whip and powdered sugar together to use as the first layer mix.
Mix sugar and blueberry filling together to use as the second layer.
Spread layer mixes on top of cake layers.
Mix the 2 leftover mixes together; spread on cake to cover.