No-Fail Pie Crust - cooking recipe

Ingredients

4 c. flour
1 1/2 c. shortening
1 Tbsp. sugar
1 tsp. vinegar
1 egg
dash of salt
1/2 c. water

Preparation

Work shortening into dry ingredients (flour, sugar and salt). Add well beaten egg, vinegar and water.
Mix lightly.
Makes 2 covered pies.