Macaroni Tuna Salad - cooking recipe

Ingredients

3 Tbsp. lemon juice
3/4 c. Carnation milk
1/2 c. salad dressing
1/4 tsp. pepper
1 tsp. dry mustard
3 c. cooked macaroni (small shell)
2 (7 oz.) tuna, drained
1/2 c. chopped green pepper
1/4 c. sliced green onion
1/4 c. chopped pimento
2 hard-cooked eggs, chopped

Preparation

Stir lemon juice into Carnation milk until milk thickens.
Add salad dressing, pepper and mustard; mix well.
Combine salad dressing and remaining ingredients in large bowl.
Toss lightly; chill.