Swiss Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) bag frozen broccoli, carrot, cauliflower combination
1 can cream of mushroom soup
1 c. shredded Swiss cheese
1/3 c. sour cream
1/4 tsp. black pepper
1 (4 oz.) jar pimento
1 can Durkee French fried onions

Preparation

Combine
veggies,
soup,
half of the
cheese
and
sour cream, pepper, pimento and 1/2 can French
fried onions.
Bake, covered, at 350\u00b0 for 30 minutes.
Top with remaining cheese and onions.
Bake, uncovered, for 5 minutes longer.