Chopped Ham With Mushrooms And Egg - cooking recipe

Ingredients

1 (12 oz.) can chopped ham
1 (4 oz.) can mushroom pieces and stems, drained
1/4 tsp. onion salt
4 eggs
salt and pepper to taste

Preparation

Cut ham into strips, 1 1/4 x 1/4-inches.
Heat ham strips and drained mushrooms in skillet; stir in onion salt.
Spread ham mixture evenly over bottom of skillet.
Break eggs on top of ham; season with salt and pepper.
Cover and cook, without stirring, until eggs are done.
Yields 4 servings.