Poached Chicken In Basil Wine - cooking recipe

Ingredients

1 (3 to 3 1/2 lb.) broiler/fryer chicken
1 carrot, chopped
1 onion, chopped
1 Tbsp. butter
1 bay leaf
1 c. chicken stock
1 c. dry white wine
1/2 tsp. basil (or can use tarragon if preferred)
salt and pepper

Preparation

Wash and dry chicken; saute carrot and onion in butter; put in crock-pot.
Brown fryer in fry pan and put in crock.
Add wine, leaf, stock, basil, salt and pepper.
Cover and cook on low 6 to 8 hours.
Remove chicken, keep warm, pour juice in saucepan.
Skim fat, boil down to 1 cup.