Cracker Jacks - cooking recipe

Ingredients

2 c. brown sugar
1 tsp. vanilla
1/2 c. corn syrup
1/2 tsp. baking soda
1 tsp. salt

Preparation

Melt sugar, butter and syrup.
Bring to boil for 5 minutes. Do not stir for 5 minutes.
Remove from heat.
Add salt, vanilla and baking soda.
Pour over 6 quarts popped popcorn and stir. Bake at 250\u00b0 for 45 minutes to 1 hour.
Stir every 15 minutes.