Sweet Potato Muffins - cooking recipe

Ingredients

3/4 c. hot water
3/4 c. seedless raisins
1 c. mashed sweet potato
3 Tbsp. corn oil
3 Tbsp. honey
1 c. corn meal
2 Tbsp. baking powder
1 c. rolled oats

Preparation

Add hot water to raisins; cool.
Add mashed potatoes, oil and honey.
Mix with corn meal, baking powder and oats.
Fill greased muffin tin 3/4 full.
Bake at 375\u00b0 for 30 minutes.
Makes 12 muffins.