Kosher Dill Pickles - cooking recipe

Ingredients

18 c. water
1 1/4 c. canning salt
5 c. white vinegar
dill (optional)
hot peppers (optional)
cucumbers

Preparation

Bring water to a boil and pour over jars filled with small cucumbers that are heated.
Seal and place in some place they may ferment and run over but will be alright.
I never tighten lids after fermenting.