Stuffed Shells - cooking recipe

Ingredients

1 box large seashells, cooked and drained
2 jars Prego spaghetti sauce (regular size)
4 c. Mozzarella cheese
1 tub Ricotta cheese
1/4 c. Parmesan cheese
1/4 c. milk
1 egg
1 or 2 lb. hamburger, cooked and drained

Preparation

Mix cheeses together and add milk and egg.
Put a small amount of spaghetti sauce with hamburger in it over the bottom of a large pan.
Stuff the shells with tablespoon of cheese; mix and place in pan, folded side down.
Place all the shells in the pan and cover with the rest of the spaghetti and meat mixed together.
Cover with foil and bake at 350\u00b0 for about 30 minutes until cheese is melted.