Never Fail Hollandaise Sauce - cooking recipe

Ingredients

4 egg yolks
2 Tbsp. lemon juice
1/2 c. butter
1/4 tsp. salt
dash of cayenne
1/4 c. boiling water

Preparation

Divide the butter into 3 parts.
Beat the egg yolks and lemon juice together.
Add 1 piece of butter; cook in a double boiler, stirring constantly, until the mixture begins to thicken.
Remove from stove.
Add a second piece of butter; stir rapidly, then add the remaining butter and continue to stir until the mixture is completely blended.
Add the salt, cayenne and boiling water; return to double boiler and stir until the sauce thickens.