Baked Fish In Mushroom Sauce(Serves 4 To 5) - cooking recipe

Ingredients

1 (15 oz.) can sliced potatoes, rinsed and drained
2 medium zucchini, shredded (2 1/2 to 3 c.)
2 medium carrots, peeled and shredded
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/4 c. dry white wine
2 scallions, chopped
2 Tbsp. chopped parsley
1 to 1 1/2 lb. white fish fillets, such as sole, flounder, snapper or cod
juice of 1 lemon
3 Tbsp. grated Parmesan cheese

Preparation

Preheat oven to 425\u00b0.
Arrange potatoes, zucchini and carrots evenly in bottom of a 12 x 8-inch rectangular baking dish. Combine undiluted soup, wine, scallions and parsley;
mix until blended.
Pour half of soup mixture over vegetables, spreading evenly with a rubber spatula.
Arrange fish in a single layer over all; sprinkle with lemon juice.
Pour remaining soup mixture over fish.
Sprinkle cheese on top.
Bake about 25 minutes, or until fish is just opaque throughout.
To serve, use a wide spatula to remove from fish.