Cube Steaks With Gravy - cooking recipe

Ingredients

1/3 c. all-purpose flour
6 beef cube steaks (1-1/2 lb.)
1 Tbsp. vegetable oil
1 large onion, sliced and separated into rings
3 c. water, divided
1 envelope brown gravy mix
1 envelope onion gravy mix
1 envelope mushroom gravy mix
Hot mashed potatoes or cooked noodles

Preparation

Place flour in a large resealable plastic bag.
Add steaks, a few at at time, and shake until completely coated.
In a skillet, cook steaks in oil until lightly browned on each side.
Transfer to a slow cooker.
Add the onion and 2 cups water. Cover and cook on low for eight hours or until meat is tender.
In a bowl, whisk together gravy mixes with remaining water.
Add to slow cooker; cook 30 minutes longer.
Serve over mashed potatoes or noodles. Yields 6 servings.