Company Pot Roast - cooking recipe
Ingredients
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1/2 c. chopped onion
1/4 c. butter or margarine
1 (3 to 4 lb.) chuck roast
1 bay leaf, quartered
2 Tbsp. grated orange rind
1/4 tsp. ground allspice
1/8 tsp. pepper
1 (10 1/2 oz.) can consomme, diluted
Preparation
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Saute onion in butter in a large Dutch oven until tender.
Add meat and brown on both sides.
Combine seasonings and diluted consomme. Pour over meat.
Cover and simmer 2 1/2 hours.
Remove bay leaf.
Yields 6 to 8 servings.
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