Buckeyes - cooking recipe

Ingredients

2 lb. creamy peanut butter
1 lb. butter, room temperature
3 lb. confectioners sugar
2 pkg. chocolate chips
1/2 bar paraffin

Preparation

Mix peanut butter with butter and sugar until smooth.
Form balls and refrigerate (or freeze).
Melt chocolate and paraffin. Using toothpick, dip cold Buckeyes in chocolate until 2/3 covered. Let dry on waxed paper.