Cheesy Salmon Loaf - cooking recipe

Ingredients

1 (1 lb.) can salmon, drained
2 lightly beaten eggs
1 tsp. minced onion
2 Tbsp. lemon juice
1 tsp. mustard
1 c. crushed cheese crackers
2/3 c. milk
salt and pepper

Preparation

Combine salmon with liquid and dry ingredients.
Put in greased 9 x 5-inch loaf pan and bake at 350\u00b0 for 35 to 40 minutes.