Turtles - cooking recipe

Ingredients

1 pkg. caramels
6 Hershey bars
2 c. pecans
1 stick oleo
1/4 bar paraffin

Preparation

Melt caramels with butter in double boiler.
Add pecans and drop on greased cookie sheet and cool.
Melt Hershey bars and paraffin in double boiler.
Dip caramel in chocolate and put on greased cookie sheet.