Scrambled Tofu And Tofu Rancheros - cooking recipe

Ingredients

2 Tbsp. oil
1 onion, chopped (1/2 c.)
1 green pepper, chopped (1 c.)
1 lb. tofu, crumbled
2 Tbsp. nutritional yeast (optional)
1/2 tsp. poultry seasoning
1/2 tsp. garlic powder
1/4 tsp. black pepper
1 large tomato, chopped
2 Tbsp. fresh parsley, chopped
1 (4 oz.) can green chilies, chopped and drained

Preparation

Heat wok with oil (or skillet).
Stir in remaining ingredients.
Fry until tofu starts to turn brown.
Serve with toast or rice.
Yields 3 cups.